The strong flavor, similar to that of the onion, and color Neon yellow leek shoots pleasantly will report your dishes.
Leek seeds for germinationThe strong flavor, similar to that of the onion, and color "Neon yellow" leek shoots pleasantly will report your dishes.
Virtues
Sprouting increases the natural vitamin content of seeds and promotes assimilation of minerals.
Tips
Degree of ease: with a little know-how. Leek seed may be more difficult and longer to germinate some other seeds deemed easy.If you are new germination, we recommend the book sprouted seeds, living energy explosion Catherine Oudot: tips, recipes, explanations, etc.
Use
- Soaking time: 10 h
- Germination time: 9 to 10 days
- Leek seed is a very hard seed, for which it is advisable to soften the bark before germination phase. To do this, perform several successive rinses in the space of a day in warm water (35 ° C - max. 40 ° C) changing the water regularly to keep it hot enough.
- Germoir advised: jar hotbed or hotbed storey Germline
Practice
The pungent flavor of seeds for sprouting leeks over and enlivens any dish. They are consumed in small quantities due to its taste, on vegetables, in soups or pasta.
Composition
100% sprouting seeds leek (Allium porrum), from organic agriculture.
Origin: Italy.
Special precautions
- Keep your seeds to germinate in their original packaging at room temperature in a dry place.
- Your sprouts will be better all fresh. If you do not consume immediately, keep them 4-5 days after harvest, in an airtight container in the refrigerator.
- Packaged in a factory that uses nuts, cereals containing gluten, mustard.
Conditioning
Doypack (resealable bag of 50 g)
Packaged in France
Germline